Paul Roos Wine

Our wines were fermented using only Natural Yeasts in French oak barrels

die filantroop (red)

A beautifully structured wine blending 69% Shiraz and equal parts of Cabernet Sauvignon, Merlot and Pinotage as the building blocks.

Supple (though firm) tannin’s, harmoniously integrated with mouth-filling red forest fruits and mild pepper.

All naturally fermented in 600L French Oak.

An elegant co-fermentation of 80% Chenin Blanc and 20% Chardonnay.

Naturally fermented in 20% new French Oak, gives a layered minerality and finesse.

Offers a long, mouthwatering finish.

Kwikspar Paul Roos
Valerida Centre, Piet Retief St, Krigeville, Stellenbosch, 7600

Die Skoolhoof Chenin with 18% chardonnay adding a lemony note in 17 (92 points), while maintaining the distinctive earthy tinge to the good fruit. Lively and fresh, with fine (natural) acidity, but also weight and texture; sweet-fruited elegance and dry, lingering finish
Die Filantroop Bright, clean aromas on 17 (91 points) blend of 72% shiraz with cab and pinotage (no merlot this year). 13.5% alcohol and touch richer and riper than previous, but properly dry and still a feeling of restraint. Whole berry, natural ferment. Well and firmly structured, should benefit from keeping.
Susan This 16 (91 points) a once-off tribute to Susan Roos, with Filantroop’s varieties but cab now in the lead (64%). Tobacco aromas and more obvious sweet fruit is the result and charming too, but still a serious structure.