Paul Roos Wine
Our wines were fermented using only Natural Yeasts in French oak barrels
Our wines were fermented using only Natural Yeasts in French oak barrels
A beautifully structured wine blending 69% Shiraz and equal parts of Cabernet Sauvignon, Merlot and Pinotage as the building blocks.
Supple (though firm) tannin’s, harmoniously integrated with mouth-filling red forest fruits and mild pepper.
All naturally fermented in 600L French Oak.
An elegant co-fermentation of 80% Chenin Blanc and 20% Chardonnay.
Naturally fermented in 20% new French Oak, gives a layered minerality and finesse.
Offers a long, mouthwatering finish.
Kwikspar Paul Roos
Valerida Centre, Piet Retief St, Krigeville, Stellenbosch, 7600